The sauce on these Apricot Sesame Chicken Skewers with Grilled Asparagus is so good people want to drink it. No. Lie.
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杏芝麻鸡肉串与白板上的烤芦笋

杏芝麻鸡肉烤芦笋:

嫩,无骨,无皮肤的鸡胸肉切成多维数据集,串在一起,烤成完美,然后浸入美妙的甜味和辛辣的酱汁中!酱汁是用甜葱,浓郁的杏蜜饯制成的,生姜,照烧,橙汁和辣红辣椒片。组合很棒。

杏芝麻鸡肉烤芦笋#chickenskewers #bbqchicken #kabobs #brilledasparagus

The Asparagus:

Brushed with olive oil and sea salt, then grilled right alongside the chicken skewers this asparagus is so easy, simple and delicious.

杏芝麻鸡肉烤芦笋#chickenskewers #bbqchicken #kabobs #brilledasparagus

What to Serve it with:

我喜欢和我一起食用这只鸡和芦笋Jeweled Moroccan Couscous….dipping the couscous into the sauce….divine!

食谱:杏芝麻鸡肉烤芦笋

Tips and what you need:您可以使用traditional apricot preserves或者sugar free(sweetened with stevia) for this recipe. I prefer the thick syrupy teriyaki sauce,像这样!

杏芝麻鸡肉烤芦笋!
准备时间
20 mins
Cook Time
18 mins
总时间
38 mins

这是Spiker家庭的最爱!我使用有机低糖杏蜜饯,但甜味也效果很好。如果您使用超过3个大鸡胸肉,请确保做更多的酱汁,人们几乎可以喝这些东西!

Course: Main Course
美食: 美国人
Keyword: 儿童友好食谱,工作日晚餐
:4 服务
Author:Linda Spiker
Ingredients
  • 3鸡breasts, cut into 1 ½” cubes and skewered
  • 1mediumshallot, peeled and minced
  • 2汤匙s烤芝麻油
  • 1/2TSPeach sea salt and ground pepper
  • 1/2cupTeriyaki酱(我更喜欢较厚的釉料)
  • 3丁香garlic, peeled and minced
  • 5汤匙sapricot preserves (you can use low or no sugar if preferred)
  • ¼cup新鲜挤压的橙汁
  • ¼茶匙dried ground ginger
  • ¼-¾茶匙红辣椒片(轻度1/4吨,热¾t的1/2 t用于热!)
  • 2asparagus, stalks trimmed
  • 1汤匙olive oil
指示
  1. Cut chicken into cubes and skewer, set aside.
  2. Pour sesame oil in a saucepan on medium heat. Add minced shallot and sauté for 3 minutes, stirring occasionally. Add garlic and cook for one more minute. Add salt, pepper, teriyaki and apricot preserves. Whisk until well blended then add orange juice, ginger and red pepper flakes. Simmer for about five minutes to thicken sauce. Let cool.
  3. After sauce cools place in a covered dish and put in the fridge if not using right away
  4. 预热烤架至375度。将kabobs放在烤架上,煮18至20分钟,每五分钟转。
  5. While chicken cooks, brush asparagus with olive oil, sprinkle with sea salt and pepper. Add to grill with chicken the last 4 minutes of cooking. Turn asparagus once, halfway through cooking time
  6. Place on platter when done. Remove apricot sauce from fridge and heat in sauce pan, drizzle over cooked kabobs and asparagus and serve.

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